Meadowsweet:
An ancient herb with the sweet smell of marzipan. Traditionally used to flavour mead and decrease inflammation. The Gaelic name of the plant “Lus Cuchulainn, reflects its legendary use to treat the great warrior Cuchulainn in a meadowsweet bath. In many parts of the Highlands, it was used medicinally to treat fever, and the scent of the blossom was said to cure headaches.
Wild Angelica:
This bittersweet herb can be used as an aid to digestion. It was used as a vegetable until the 20th century.
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