Hebridean Charcuterie

Hebridean Charcuterie from Croft No.9 was started by Brian and Melinda Whitington who are passionate about food provenance, use of wild and free range local foods and sustainability, along with cutting energy and plastic use. Our goose comes from South Uist and Lewis, venison from Harris and pork sourced from Lewis although we are extending our family of producers from across the Outer Hebrides.