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90 gram venison, goose and pork salami
We are an artisan charcuterie producer in the beautiful Outer Hebrides, with produce to match. Our meats come exclusively from crofters or the wild from across the Outer Hebrides.
No intensive farming, no plastic packaging, low emissions, wild and free meats.
£7.00
Sold by Hebridean Charcuterie
Ships to: United Kingdom Only
Wild and free salami made with wild venison and goose from South Uist and crofter raised pigs or free range pigs sourced from local butchers in Stornoway. Hand made small batch artisan charcuterie from the Outer Hebrides. Comes in one 90 gram pack.
78 in stock (can be backordered)
Many months went into perfecting our first salami product by trialling different meats and seasonings. In the end we chose this particular recipe, which has resulted in a full-bodied salami flavoured simply with garlic and crushed black pepper. The less is more approach allows this trio of meats to sing beautifully in harmony. Enjoy it thinly sliced as part of a charcuterie board or use it as an ingredient in your own signature dish. Packaged as 90g, in a bag made from eucalyptus and corn starch, in an outer recyclable cardboard sleeve which feature our ‘Norse King’ image, this salami is front and centre in the Hebridean Charcuterie range.
Reviews
Bought as gifts, arrived quickly.
Delicious salami. Important to support small businesses. Prompt delivery
Bought as a gift, arrived promptly, well received
Hebridean Charcuterie
Hebridean Charcuterie from Croft No.9 was started by Brian and Melinda Whitington who are passionate about food provenance, use of wild and free range local foods and sustainability, along with cutting energy and plastic use. Our goose comes from South Uist and Lewis, venison from Harris and pork sourced from Lewis although we are extending our family of producers from across the Outer Hebrides.
We are an artisan charcuterie producer in the beautiful Outer Hebrides, with produce to match. Our meats come exclusively from crofters or the wild from across the Outer Hebrides.
No intensive farming, no plastic packaging, low emissions, wild and free meats.